Vegetable Roll with Cabbage & Ginger Slaw
(Rice, Nori, Carrots, Red Peppers, Cucumbers, Scallions, Avocado & Sesame Seed)
A vegetable roll of rice, avocado, cucumber, carrots, red pepper, scallion, wasabi, ginger & sesame seeds in a tempura batter with cabbage & ginger slaw and spicy plum sauce.

Spinach Crepettes with Red Pepper Cream Cheese
(Crepes, Jack & Cheddar Cheese, Onion, Dill, Red Pepper, Cumin, Cream Cheese)
Bite sized crepes filled with spinach & pepper jack cheese.

Ratatouille Crostini with Basil Chèvre
(Zucchinis, Eggplant, Yellow Squash, Garlic, Tomatoes, Onions, Basil, Oil, & Chèvre)
Ratatouille – topped French bread toasts with basil chèvre.

Caponata with Pita Toasts
(Egg Plant, Black & Green Olives, Celery, Tomatoes, Onions & Almonds)
Eggplant, olive & tomato relish with mixed breads and crackers.

Elk Sate with Peanut Sauce
(Elk, Ginger, Soy, Red Peppers, Garlic, Sesame, Peanut Honey)
Grilled, marinated elk on skewers with spicy peanut sauce.

Bombay Oysters with Fried Parsnips & Field Greens
(Oysters, Curry Powder, Lentils, Parsnips, Field Greens, Lime & Coconut Milk)
Fried Oysters with a light curried breading, served
with fried parsnips and green curry sauce.

Salmon Tartare with Pumpernickel Toasts
(Salmon, Sugar, Salt, Dill, Pepper, Onion, Capers, Mustard, Lemon, Olive Oil)
A cured salmon with capers, olive oil, red onion and Dijon mustard with homemade pumpernickel toast.

A Rosette of House Cured and Smoked Atlantic Salmon with Couscous Salad in an Oven Roasted Tomato Cup, drizzled with a Lemon Caper Vinaigrette and Served with Pumpernickel Croustades

Gratin of Olives, Artichoke Hearts and Parmesan with Crostinis

Cheese Platter Selection of Farmhouse Cheeses with Dried Fruits, Nuts and Bath Biscuits

Deviled Eggs with Mango Chutney

Popcorn Shrimp with Chipotle Tartar Sauce

Blackened Tuna Tartar

Pistachio Crusted Lamb Chops

Curried Chicken Puffs

Beef Sate or Ostrich Sate

Beef Empanadas

Crab Cakes with Jalapeno Tartar

Red Chile Chicken Skewers

Fried Smelts with Jalapeno Tartar Sauce

Fried Calamari with Spicy Remoulade

Grilled Shrimp


[Vegetarian Choices]

Vegetarian Spring Rolls

Black Bean, Corn & Pico De Gallo Quesadillas

Vegetarian Chorizo Stuffed Dates

Deep Fried Chèvre Stuffed Artichoke Hearts

Mushroom Pillows

Oyster Mushroom Rockefeller

Vegetarian Sushi

Grapefruit Tartar on Won Tons

Veggie Sate with Peanut Sauce


Pesto Bread Sticks with Cheese & Red Pepper Dipping Sauce

Chile Stuffed Sopapillas or Corn Puffs

Guacamole Stuffed Cherry Tomatoes

Sweet Potato Hush Puppies with Cranberry Chutney

Cactus Dip & Oven Roasted Chips

Baked Brie en croute with Mango Chutney

Olive Tapenade and Fennel Leek Marmalade