Vegetable Roll with Cabbage & Ginger Slaw
(Rice, Nori, Carrots, Red Peppers, Cucumbers, Scallions, Avocado & Sesame Seed)
A vegetable roll of rice, avocado, cucumber, carrots, red pepper, scallion, wasabi, ginger & sesame seeds in a tempura batter with cabbage & ginger slaw and spicy plum sauce.
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Spinach Crepettes with Red Pepper Cream Cheese
(Crepes, Jack & Cheddar Cheese, Onion, Dill, Red Pepper, Cumin, Cream Cheese)
Bite sized crepes filled with spinach & pepper jack cheese.
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Ratatouille Crostini with Basil Chèvre
(Zucchinis, Eggplant, Yellow Squash, Garlic, Tomatoes, Onions, Basil, Oil, & Chèvre)
Ratatouille – topped French bread toasts with basil chèvre.
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Caponata with Pita Toasts
(Egg Plant, Black & Green Olives, Celery, Tomatoes, Onions & Almonds)
Eggplant, olive & tomato relish with mixed breads and crackers.
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Elk Sate with Peanut Sauce
(Elk, Ginger, Soy, Red Peppers, Garlic, Sesame, Peanut Honey)
Grilled, marinated elk on skewers with spicy peanut sauce.
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Bombay Oysters with Fried Parsnips & Field Greens
(Oysters, Curry Powder, Lentils, Parsnips, Field Greens, Lime & Coconut Milk)
Fried Oysters with a light curried breading, served
with fried parsnips and green curry sauce.
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Salmon Tartare with Pumpernickel Toasts
(Salmon, Sugar, Salt, Dill, Pepper, Onion, Capers, Mustard, Lemon, Olive Oil)
A cured salmon with capers, olive oil, red onion and Dijon mustard with homemade pumpernickel toast.
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A Rosette of House Cured and Smoked Atlantic Salmon with Couscous Salad in an Oven Roasted Tomato Cup, drizzled with a Lemon Caper Vinaigrette and Served with Pumpernickel Croustades
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Gratin of Olives, Artichoke Hearts and Parmesan with Crostinis
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Cheese Platter Selection of Farmhouse Cheeses with Dried Fruits, Nuts and Bath Biscuits
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Deviled Eggs with Mango Chutney
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Popcorn Shrimp with Chipotle Tartar Sauce
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Blackened Tuna Tartar
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Pistachio Crusted Lamb Chops
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Curried Chicken Puffs
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Beef Sate or Ostrich Sate
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Beef Empanadas
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Crab Cakes with Jalapeno Tartar
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Red Chile Chicken Skewers
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Fried Smelts with Jalapeno Tartar Sauce
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Fried Calamari with Spicy Remoulade
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Grilled Shrimp
[Vegetarian Choices]
Vegetarian Spring Rolls
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Black Bean, Corn & Pico De Gallo Quesadillas
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Vegetarian Chorizo Stuffed Dates
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Deep Fried Chèvre Stuffed Artichoke Hearts
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Mushroom Pillows
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Oyster Mushroom Rockefeller
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Vegetarian Sushi
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Grapefruit Tartar on Won Tons
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Veggie Sate with Peanut Sauce
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Spanakopita
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Pesto Bread Sticks with Cheese & Red Pepper Dipping Sauce
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Chile Stuffed Sopapillas or Corn Puffs
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Guacamole Stuffed Cherry Tomatoes
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Sweet Potato Hush Puppies with Cranberry Chutney
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Cactus Dip & Oven Roasted Chips
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Baked Brie en croute with Mango Chutney
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Olive Tapenade and Fennel Leek Marmalade