BUFFET #1
Salad of Marinated Asparagus
Quiche Lorraine
Veggie Quiche
Salmon Mousse
Chocolate Dipped Strawberries
Caramelized Brie with Spiced Nuts
Coffee, Iced Tea and Lemonade
*Champagne Mimosas, Sparkling Cider, Bottled Water
♦
BUFFET #2
Whole Poached Copper River Salmon with Tarragon Mayonnaise
Fresh Fruit Platter
Caprese Salad
Seven Grain Pilaf with Mango Vinaigrette
Rolls & Butter
Coffee, Iced Tea & Lemonade
*Mimosas & Strawberry Margaritas
♦
BUFFET #3
Crabmeat Soufflé & Croissants
Field Green Salad with Dried Cherries & Stilton, Red Wine & Balsamic Vinaigrette
Vegetable & Orzo Pilaf
Spinach & Cheese Pie
Fresh Fruit Compote
Assorted Cookies
Coffee, Iced Tea & Lemonade
*Bloody Mary’s & Mimosas
♦
BUFFET #4
Hot Mushroom Spread with Pita Toasts
Stuffed Dolmas
Spinach & Cheese Pie
Greek Salad & Dressing
Apricot Torte
Coffee, Iced Tea & Lemonade
*Ouzo Bloody Mary’s and Rose & Lemon Punch
♦
BUFFET #5
Egg & Sausage Cheese Soufflé
Smoked & Sautéed Duck Breast with Apples & Cinnamon
Avocado, Tomato & Onion Salad with Cilantro & Lime Juice
Corn & Flour Tortillas
Flan with Mango Sauce
Coffee, Iced Tea & Lemonade
*Sangria