THANKSGIVING DINNER
Salad
Waldorf Salad with Walnuts and Dates
♦
Main Course
Oven Roasted Turkey
Green Bean and Mushroom Casserole
Candied Yams with Maple Syrup
Steamed Broccoli with Lemon
Mashed Potatoes & Gravy
Traditional Dressing
Cranberry Relish
♦
Dessert
Pumpkin or Pecan Pie with Whipped Cream
CHRISTMAS EVE OR CHRISTMAS DINNER
Appetizers
Traditional Shrimp Cocktail
Spinach Crêpettes with Red Pepper Cream Cheese
Farm House Cheese Tray
♦
Salad
Fields Greens with Raspberry Vinaigrette
♦
Main Course
Green Bean and Mushroom Casserole
Candied Yams with Maple Syrup
Steamed Broccoli with Lemon
Oven Roasted Turkey
Roast Tenderloin with Green Peppercorn Sauce
Mashed Potatoes & Gravy
Traditional Dressing
Cranberry Relish
♦
Dessert
Pumpkin or Pecan Pie with Whipped Cream
NEW YEAR’S EVE
Appetizers
Lobster Strudel with Lemon Caper Sauce
Traditional Shrimp Cocktail
Crab Cakes with Jalapeno Tartar Sauce
Spinach Crêpettes with Red Pepper Cream Cheese
Veggie Sushi Rolls
Wild Mushroom Pillows with Crème Fraiche & Chives
♦
Salad
Field Green Salad with Apples, Walnuts and Pear Vinaigrette
♦
Main Course
Roast Tenderloin with Horseradish Sauce and Au Jus
Salmon fillet with Lemon Caper Sauce
Smoked Cornish Game Hens
Garlic Mashed Potatoes
Ratatouille
♦
Dessert
Fresh Fruit Tarts
Fallen Chocolate Soufflé with Raspberry Sauce
Lemon Meringue
4TH OF JULY
Appetizers
Smoked Trout, Apple & Brie Quesadillas
Spinach Crêpettes
Cactus Dip & Chips
♦
Main Course
Barbeque Ribs with Chipotle Barbecue Sauce
Marinated Chicken – Salsa, Lime & Soy
Cole Slaw
Back Door Beans
Corn Bread & Peach Honey Butter
♦
Dessert
Patriotic Short Cake