Curried Squash Soup with Roasted Pine Nuts
(Vegetable Stock, Squash, Ginger, Pine Nuts)
A vegetarian soup of squash, ginger garnished with chipotle crème fraîche & pine nuts.

Buffalo & Barley Stew
(Port, Buffalo, Barley, Stock, Carrots, Celery, Parsley, Salt & Pepper)
A hearty stew of winter vegetables, buffalo, barley & port wine.

Smoked Trout Chowder
(Trout, Fish Stock, Flour, Butter, Onions, Celery, Potatoes, Parsley, Cream)
A creamy chowder thick with small trout, potatoes, onions & fresh herbs (Thyme, Rosemary, parsley & sage).

Mulligatawny Soup
(Rice, Celery, Onions, Carrots, Curry Powder, Chicken Stock, Apples, Chicken or Lamb, Coconut Milk, Lemon Rind)
A creamless curried soup of chicken or lamb, apples, onions, carrots, rice coconut milk & lemon rind served with papadums.

Field Greens with Apples & Walnuts & Pear Vinaigrette
(Olive Oil, Mustard, Walnut Oil, Pears, Red Wine Vinegar)
Mixed field greens tossed with apples & walnuts and a pear vinaigrette.

Salad of Smoked Trout, Slivered Almonds and Field Greens with Chèvre Crouton & Horseradish Vinaigrette

White Bean Salad
(White Beans, Olive Oil, Red Onion, Basil, Tomato, White Wine Vinaigrette)
A salad of white beans, red onions, tomato, basil & olive oil with champagne vinaigrette.

Grilled Portabella with Wilted Spinach, Bacon & Red Onion Rings
(Portabella Mushroom, Garlic, Soy, Brown Sugar, Olive Oil, Red Wine Vinegar, Bacon, Onion Rings)
A classic wilted spinach salad served over a grilled, marinated portabella mushroom.