Curried Squash Soup with Roasted Pine Nuts
(Vegetable Stock, Squash, Ginger, Pine Nuts)
A vegetarian soup of squash, ginger garnished with chipotle crème fraîche & pine nuts.

Buffalo & Barley Stew
(Port, Buffalo, Barley, Stock, Carrots, Celery, Parsley, Salt & Pepper)
A hearty stew of winter vegetables, buffalo, barley & port wine.

Smoked Trout Chowder
(Trout, Fish Stock, Flour, Butter, Onions, Celery, Potatoes, Parsley, Cream)
A creamy chowder thick with small trout, potatoes, onions & fresh herbs (Thyme, Rosemary, parsley & sage).

Mulligatawny Soup
(Rice, Celery, Onions, Carrots, Curry Powder, Chicken Stock, Apples, Chicken or Lamb, Coconut Milk, Lemon Rind)
A creamless curried soup of chicken or lamb, apples, onions, carrots, rice coconut milk & lemon rind served with papadums.

Field Greens with Apples & Walnuts & Pear Vinaigrette
(Olive Oil, Mustard, Walnut Oil, Pears, Red Wine Vinegar)
Mixed field greens tossed with apples & walnuts and a pear vinaigrette.

Salad of Smoked Trout, Slivered Almonds and Field Greens with Chèvre Crouton & Horseradish Vinaigrette
Salad of smoked trout, slivered almonds and field greens with goat cheese, croutons and horseradish vinaigrette.

White Bean Salad
(White Beans, Olive Oil, Red Onion, Basil, Tomato, White Wine Vinaigrette)
A salad of white beans, red onions, tomato, basil & olive oil with champagne vinaigrette.

Grilled Portabella with Wilted Spinach, Bacon & Red Onion Rings
(Portabella Mushroom, Garlic, Soy, Brown Sugar, Olive Oil, Red Wine Vinegar, Bacon, Onion Rings)
A classic wilted spinach salad served over a grilled, marinated portabella mushroom.